Chicken Satay

Chicken Satay


This is Malaysian style Chicken Satay. Very simple and an easy recipe, it can be served as an appetizer in any in-house party. It can be either pan grilled or oven grilled to perfection. Served with Peanut Sauce, they are an amazing treat to be relished.

Ingredients
  • 3-4 chicken breasts, cut into strips
  • 1-2 lemongrass (only the white portions) -
  • 1 " galangal, sliced (ginger can be used as a substitute) -
  • 4-5 garlic cloves -
  • 5-6 fresh red chilies -
  • 1/2 tsp. turmeric powder - to taste salt -
  • 1 tsp. cumin powder - 1 tsp. coriander powder -
  • 1 tbsp. oil
  • few wooden skewers, soaked in water for an hour - oil to shallow fry
  • lime wedges, fresh chilies and chopped coriander to garnish
Directions
  1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
  2. To it add all the dry spices and 1 tbsp. oil.
  3. Marinate the chicken strips with this marinade, preferably overnight.
  4. Grease the skewers and thread the chicken strips in them.
  5. Oven grills them for 25-30 minutes by basting with the leftover marinade midway.
  6. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.
Chicken Satay
Chicken Satay Chicken Satay Reviewed by Hassan on July 26, 2018 Rating: 5
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