Chicken - Pasta Salad

CHICKEN - PASTA SALAD


INGREDIENTS:

2 cups cooked chicken (cut-up)
6 ounces frozen thawed and drained peapods
5 ounces  spiral macaroni
1 cup, cherry tomatoes (cut in to halves)
1/4 cup french dressing
1/3 cup salad dressing

DIRECTIONS:

Cook macaroni according to the instruction in packet.
Except add peapods about 2 minutes before macaroni is done.,
Drain well.
Rinse macaroni and peapods with pure cold water.,
Drain.

While the macaroni is cooking mix salad dressing and french dressing in a large bowl. 
Add macaroni mixture, tomatoes, chicken., toss.
Serve.

4 Servings
image - taste